peppers.....my new obsession

I recently started craving spicy foods.  I think it started with the "buffalo wing cheddar" I bought a BJ's.  It was super hot, the hottest cheese I have found to date, and I loved it!  My sister-in-law bought some also, but said it was too hot (I got the rest of hers - yay!).

She had told me of the neighbor who lives behind them, how he's growing all these hot peppers and whatnot, and he gave some to my brother.  My bro is telling me these are the "hottest peppers in the world" and of course I was skeptical.  He told me the names so I went straight home and Googled them all.  Lo and behold, he was right.  One day I begged my sister-in-law to come with me to Pepper Guy's house, because I'm not keen on just strolling into some stranger's yard.  We talked with him, he showed me all the peppers he was growing, and gave me a bunch of them.

I went home and made some salsa.  Someone had given us peaches and I had 2 left which were going to go south if I didn't use them, so I put some into the salsa. 

It was delicious!!!  I made another batch and took it to a party, and while it is extremely hot it also has a really good flavor.  When that batch was done, I made some with a chocolate jolokia pepper (another HOT batch), and my most recent endeavor.....I made some with blackberries and a half a peach (in addition to the tomatoes, cilantro, lime juice, etc).  It is so yummy....and honestly, I wish I could grow these peppers so I would be able to have salsa all winter long.  I'm not learned enough to make HUGE batches and can them, I only make enough for me. 

Here is the blackberry salsa.....soooo good!!

I still have some peppers, two of which are the "yellow 7 pods" and are also extremely hot.  I have to figure out how to maybe can some salsa, but it's not a huge batch (maybe 6-8 jars, tops), and I've never canned anything, so I'm lost.